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Source: Fabulous Food Associations

Mushroom and Chicken Alfredo
This wonderful meal is easy to prepare.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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6 ounces fettuccine, uncooked
2 tablespoons olive oil, divided
1 pound boneless skinless chicken breasts, cut in 1-inch chunks
12 ounces fresh white mushrooms, sliced (about 4 1/2 cups)
1 jar (about 17 ounces) Alfredo sauce
1 cup peas, optional




Cook fettuccine according to package directions; drain.

Meanwhile, in a large nonstick skillet heat 1 tablespoon of the oil over high heat. Add chicken; cook and stir until golden on all sides, about 5 minutes; remove to a plate. Heat remaining 1 tablespoon oil in the skillet. Add mushrooms; saute until lightly browned, and liquid has evaporated, about 5 minutes. Reduce heat to medium-low; return chicken to skillet; stir in Alfredo sauce and 1 cup peas, if desired; cover and simmer until sauce is hot, about 3 minutes; stirring occasionally. Serve over fettuccine, sprinkled with parsley, if desired.





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