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Source: America's Favorite Food Associations

Chili-Roasted Fresh Corn with Assorted Vegetables
The flavor of this dish comes from the unique combination of vegetables.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
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4 ears fresh Supersweet corn
1/4 cup olive oil
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon chili powder
2 large sweet red bell peppers, each cut in 8 peices
1 large red onion, cut into 8 wedges
2 medium sweet potatoes, peeled and cut in 1 inch slices




Preheat oven to 500 degrees. Remove husks from corn; cut each ear in thirds. In a bowl combine olive oil, salt, pepper and chili powder. In a large roasting pan place corn, bell peppers, onion and potatoes; toss with chili-oil mixture. Arrange vegetables in a single layer. Roast until vegetables are tender, about 15 minutes, turning once; serve immediately.





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