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Source: America's Favorite Food Associations

Two-Cheese Mixed Vegetable Pizza
Not your ordinary pizza!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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8 ounces (about 2 1/2 cups) white mushrooms
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 package (about 1 pound) 12-inch prebaked pizza shell
2 cups fresh spinach, trimmed
1 1/2 cups mozzarella cheese, shredded, divided
3 plum tomatoes, thinly sliced
1 tablespoon olive oil
3 tablespoons Parmesan cheese, grated




Preheat oven to 450 degrees. In a large bowl toss mushrooms, Italian seasoning, salt and black pepper; set aside. Place pizza shell on a pizza pan or baking sheet. Top with spinach, 3/4 cup of the mozzarella, the tomatoes and mushrooms. Drizzle with oil. Sprinkle with remaining mozzarella.

Bake until cheese melts, about 10 minutes; sprinkle with Parmesan cheese.





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