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Source: Fabulous Food Associations

Greek Mushroom Orzo
Great as a side or a main dish!
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Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
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2 tablespoons olive oil
1 pound fresh white mushrooms, sliced (about 5 cups)
1 1/4 cups (about 8 ounces) orzo, uncooked
1 can (14 1/2 ounces) Italian-style stewed tomatoes
1 (13-3/4 oz) chicken broth
1/4 cup basil and tomato flavored feta cheese, crumbled




In a large skillet over medium heat, heat oil until hot. Add mushrooms; cook, stirring occasionally, until tender and mushrooms just release their liquid, about 6 minutes. Stir in orzo, tomatoes, chicken broth and 1/2 cup water. Simmer covered, stirring occasionally, until orzo is tender and most of the liquid is absorbed, about 9 minutes. Stir in feta cheese and serve immediately.




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