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Source: America's Favorite Food Associations

Cilantro Lime Butter for Fresh Corn
Use this on any of your cooked or grilled vegetables.
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Serves: 1/2 cup
Prep Time: 3 minutes
Cook Time: 0 minutes
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1/2 cup fresh cilantro leaves, lightly packed
1/2 teaspoon lime peel, grated
1/2 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce
1/2 cup butter, softened




In the bowl of food processor fitted with a metal wing blade, place cilantro, lime peel, salt and hot pepper sauce; process using on and off motions until cilantro is finely chopped, scrapping sides of bowl if necessary. Add butter; process until combined, about 30 seconds. (Or, finely chop cilantro leaves; place in a medium bowl with remaining ingredients; stir until combined.) Serve over hot cooked corn on the cob or other steamed vegetables.





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