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Source: America's Favorite Food Associations

Herbed Butter for Fresh Corn
A great alternative to regular butter!
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Serves: varies
Prep Time: 2 minutes
Cook Time: 10 seconds
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1/2 cup butter or margarine
1 tablespoon minced green onion, finely chopped




In a small saucepan heat butter or margarine until bubbly. Stir in green onion and herbs; cook and stir for 10 seconds. Brush over hot corn.

Yield: 1/2 cup





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