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Source: America's Favorite Food Associations

Oven-Fried Chicken Nuggets
Remember these hors d'oeuvres for your next party!
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Serves: makes 36 hors d'oeuvres
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 1/3 pounds broiler-fryer chicken breasts, boneless, skinless
2 cups whole grain round oat cereal, crushed*
1 teaspoon onion salt
1/2 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon poultry seasoning
4 tablespoons butter-flavored margarine, melted
Honey-Mustard Sauce, recipe to follow

With kitchen shears, cut chicken breasts into 36 nuggets. Cover a 10-1/2 by 15-1/2-inch baking pan with aluminum foil; spray with vegetable cooking spray. In medium bowl, mix together crushed cereal, onion salt, pepper, paprika and poultry seasoning. Pour mixture onto waxed paper. Roll each chicken nugget melted in margarine and then in oat cereal mixture, turning to coat. Arrange nuggets in single layer on prepared baking pan and bake in 325 degree oven about 25 minutes or until brown. Serve with Honey-Mustard Sauce for dipping.

Honey-Mustard Sauce: In small bowl, stir together 1/2 cup prepared mustard, 4 tablespoons honey and 1 teaspoon mayonnaise.

*Crush oat cereal in food processor or blender until broken into bits but not powdery.

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