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Source: Fabulous Food Associations

Fresh Mushroom Three Bean Salad
A favorite for picnics and pot luck dinners.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 0 minutes
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10 ounces fresh white mushrooms, quartered (about 3 cups)
1 jar (about 7 ounces) roasted red peppers, drained, cut into strips (about 3/4 cup)
1 can (about 15 ounces) cannellini beans, rinsed and drained
1 can (about 15 ounces) red kidney beans, rinsed and drained
1 can (about 15 ounces) black beans, rinsed and drained
2 ribs celery, sliced (1 cup)
1/2 cup Parmesan cheese, coarsely shredded, divided
3/4 cup Italian salad dressing, pepared
1/4 cup fresh parsley, chopped




In a large bowl combine mushrooms, peppers, the three kinds of beans, celery and 1/4 cup of the cheese. Add dressing and parsley; toss to coat well. Stir in parsley. Serve topped with remaining cheese.





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