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Source: America's Favorite Food Associations

Spinach, Mushroom and Mozzarella Wrap
These wraps are sure to please!
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Serves: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
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1 tablespoon olive oil
8 ounces (about 2 1/2 cups) fresh white mushrooms, sliced
1 teaspoon minced garlic
2 10-inch flour tortillas
1/2 pound fresh spinach, trimmed and steamed
1 plum tomato, diced
1/2 cup (2 ounces) part-skim mozzarella cheese, shredded

Preheat oven to 250 degrees. In a large skillet over medium-high heat, heat oil. Add mushrooms and garlic; cook and stir until the mushroom liquid has evaporated, about 5 minutes. Wrap tortillas in foil. Bake about 10 minutes or if you prefer, wrap tortillas in damp paper towels and microwave on high 30 to 60 seconds. On each tortilla arrange layers of spinach, tomato, mozzarella and cooked mushrooms. Roll up and place seam-side down in a lightly oiled baking dish. Bake uncovered in a 350 degree oven until hot and cheese is melted, about 10 minutes. Cut each tortilla crosswise into quarters. Serve hot or at room temperature.

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