Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Fabulous Food Associations

Mushroom Fettucine Florentine
A great recipe. Your family will be asking for seconds!
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
12 ounces fettuccine, uncooked
2 tablespoons olive oil
1 pound fresh white mushrooms, thickly sliced (about 5 cups)
1 cup onion, diced
1 teaspoon salt
1/2 teaspoon ground black pepper
1 package (9ounces) frozen creamed spinach, thawed
1 cup fresh plum tomatoes, diced
1 1/2 cups (8 ounces) Fontina cheese, diced




Cook pasta in salted water according to package directions; drain, reserving 1 cup pasta water. Place pasta in a large serving bowl; cover and set aside. Meanwhile, in a large skillet, heat oil until hot. Add mushrooms, onion, salt and black pepper; cook until mushrooms are golden, 5 to 7 minutes. Stir in creamed spinach and tomatoes; cook until tomatoes are heated through, about 3 minutes. Spoon over reserved pasta. Sprinkle with cheese; toss to coat adding reserved pasta water according to desired consistency. Serve immediately.




Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Hot and Spicy Onion Beef
Source: Fabulous Food Associations
Rating:
Read Comments

This is a great dish to introduce the kids to chopsticks. Serve with rice and salad.
View the full recipe


Perfect Pot Pie
Source: Fabulous Food Associations
Rating:
Read Comments

Your family will think you're the perfect cook when you serve this perfect pot pie.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//