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Source: America's Favorite Food Associations

Grampy's Lobster Chowder
A real New England crowd pleaser!
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Serves: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 large onion, diced
3 tablespoons butter
4 large potatoes, diced
1/2 cup water
2 to 3 cups lobster meat, cooked
4 cups whole milk
salt, to taste
pepper, to taste

Saute onion in butter until soft.

Add potato with about 1/2 cup water. Then boil gently until tender or about 10 minutes.

Add lobster pieces and milk and heat thoroughly, but do not boil. Use part cream, if desired.

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