Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Zesty Italian Veal Salad
Serve with fresh warmed Italian bread.
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 20 minutes
Cook Time: 20 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 (approximately 2 1/2 pounds) veal blade steaks, cut 3/4-inch thick
1 package (10 ounces) Italian salad mix
1 cup plum tomatoes, diced
1/4 cup Grated Parmesan cheese, freshly
1/2 teaspoon salt
1/4 cup Italian salad dressing or 1/4 cup Italian salad dressing
2 tablespoons balsamic vinegar
1/4 teaspoon pepper

In a small bowl, combine Italian dressing, balsamic vinegar and pepper, mix well. Place veal steaks and marinade in plastic food-safe bag. Close bag securely and marinate in refrigerator 6 hours (or overnight, if desired), turning occassionally.

Remove veal from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium doneness, turning occasionally.

To serve, in large bowl, combine greens, tomatoes, cheese and dressing. Toss lightly, divide equally among 4 plates. Sprinkle veal with salt. Trim fat from veal; remove bones. Carve veal crosswise into thick slices; arrange over salad.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Cherry Delight
Source: America's Favorite Food Associations
Read Comments

This versatile dish is easy to make and is so delicious.
View the full recipe

Prosciutto/Salmon Wraps
Source: America's Favorite Food Associations
Read Comments

The flavors of prosciutto and salmon marry well with the avocado.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.