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Source: America's Favorite Food Associations

Radiatore Salad with Salmon and Papaya
This spicy salad is a zesty treat for both family and guests.
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Serves: 6 to 8
Prep Time: 5 minutes
Cook Time: 10 minutes
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1 pound rotini, uncooked (or other medium pasta shape)
6 tablespoons Crisco® Vegetable Oil
fresh ground black pepper, to taste
1 pound skinless salmon fillets, cooked and chopped (or 15 ounces canned salmon, drained and flaked)
1 papaya, peeled, seeded and chopped
1 cup cherry tomatoes
1 bunch scallions, finely sliced
1 yellow bell pepper, seeded, ribs removed and chopped
1 medium cucumber, quartered lengthwise and sliced
1 jalapeño pepper, seeded, ribs removed and finely diced
2 tablespoons cilantro, chopped
3 tablespoons rice wine vinegar
3 tablespoons white wine vinegar
3 drops hot pepper sauce




Prepare pasta according to package directions; drain and transfer to a medium bowl. While pasta is still warm, mix in vegetable oil. Season with freshly ground black pepper. Set pasta aside to cool.

In a medium mixing bowl, add the salmon, papaya, tomatoes, scallions, yellow pepper and cucumber. Toss together with pasta.

In a small bowl, combine the jalapeño, cilantro, both vinegars and hot sauce. Toss the pasta with the dressing and refrigerate. Serve well chilled.





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