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Source: 99% Fat-Free, Healthy Cooking

Curried Rice
Great with lamb or beef.
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Serves: 4
Prep Time: 20 minutes
Cook Time: 25 minutes
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2 cups water
1 cup long grain white rice
3 tablespoons light coconut milk
1 tablespoon reduced sodium soy sauce
1 tablespoon dry sherry
1 tablespoon water
1 tablespoon ginger, grated
2 teaspoons garlic, minced, roasted
1/2 teaspoon curry powder




In a medium saucepan, bring the 2 cups water to a boil. Stir in the rice, reduce the heat to low, cover, and simmer for 15 minutes.

Combine the remaining ingredients in a bowl and mix well.

Preheat a nonstick wok or a large nonstick skillet over high heat. When the rice is done, add the coconut milk mixture to the wok or skillet and heat until steaming, about 5 seconds. Add the rice to the pan, stir to coat, and cook for about 2 minutes, until crusty. Remove from the heat and cover until ready to serve.





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