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3/4 pound plum tomatoes, chopped
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1/2 cup Kalamata olives, (or other black olives) pitted and chopped
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1/4 cup fresh parsley, chopped
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1 roasted chicken, bones and skin removed, meat shredded (about 1 pound meat)
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1/2 teaspoon salt
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1/2 teaspoon fresh ground black pepper
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2 tablespoons red wine vinegar
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3 tablespoons cooking oil, plus more for brushing tortillas
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4 large flour tortillas, (or 8 small)
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1/2 pound feta cheese, crumbled (about 2 cups)
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