Calendar Recipe Box Shopping List Address Book

Source: The Working Family's Cookbook

Cumin Rice
For added flavor, stir chopped coriander into the rice just before serving.
Read Reviews(2)
Rate This Recipe
Serves: 4 to 6
Prep Time: 10 minutes
Cook Time: 20 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 tablespoon olive oil
1/4 cup scallions, chopped
1 cup basmati or long-grain rice
1/2 teaspoon cumin, ground
freshly ground pepper
2 tablespoons chopped fresh coriander or parsley, optional

Heat the olive oil in a small saucepan over medium heat. Add the scallion and cook, stirring, for 1 minute until softened. Add the rice and cumin and cook, stirring, for another minute until the rice has turned opaque.

Add the chicken broth, season with salt and pepper to taste, and bring to the boil. Cover the saucepan, reduce the heat to very low and simmer for 20 minutes until the liquid has evaporated and the rice is tender. Fluff the rice with a fork, mix in the chopped coriander and serve immediately.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Five-Alarm Salsa
Source: The Working Family's Cookbook
Read Comments

Customize this salsa with a cup of thawed corn kernels or some chopped red bell pepper. Serve this with tortilla chips for your next party.
View the full recipe

Stuffed Celery Sticks
Source: The Working Family's Cookbook
Read Comments

Stuffed celery is less filling than crackers and ever so easy for small hands to hold.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.