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Source: Fabulous Food Associations

Puerco Adobo
These chops will have everyone in the family asking for more.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
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4 four-ounce pork loin chops, about an inch thick each
1 twelve-ounce jar pickled jalapenos, drained
4 teaspoons dried oregano
2 garlic cloves, crushed
2 teaspoons olive oil
4 tablespoons cider vinegar
1/2 teaspoon cooking oil

Combine jalapeno peppers, oregano, garlic, cumin and vinegar in blender container. Puree. Marinate chops in this mixture 4 to 24 hours. Heat oil in large skillet; remove chops from marinade and panbroil 5 minutes on each side. Serve with roasted potatoes.

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