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Source: Fabulous Food Associations

Southwestern Grilled Pork Tenderloin
While you're grilling the pork, grill zucchini slices and onions for a truly smoke-flavored meal.
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Serves: 6
Prep Time: 5 minutes
Cook Time: 20 minutes (2 to 24 hours refrigeration)
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5 teaspoons chili powder
1 1/2 teaspoons dried oregano
3/4 teaspoon ground cumin
2 garlic cloves, crushed
1 tablespoon cooking oil
2 whole pork tenderloin, (about 1 1/2 pounds total)

In small bowl, combine and mix well all seasonings and vegetable oil. Rub mixture over all surfaces of tenderloin. Cover and refrigerate 2 to 24 hours.

Grill over medium-hot coals, turning occasionally, for 15 to 20 minutes, until thermometer inserted reads 155 degrees to 160 degrees. Pork is done when there is still a hint of pink in the center. Slice to serve.

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