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Source: America's Favorite Food Associations

Wheat Berry Chili
Cornbread is a natural with this dish.
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Serves: 8
Prep Time: 10 minutes
Cook Time: 60 minutes
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1 cup wheat berries
3 cups water
1 large onion, chopped
1/2 sweet green peppers, chopped
1/2 yellow peppers, chopped
4 teaspoons chili powder, or to taste
1/4 teaspoon hot pepper sauce
1/8 teaspoon fresh ground black pepper
1 eight-ounce can tomato sauce
1 twenty-eight ounce can canned chopped tomatoes, diced
2 cups beef broth
1 fifteen-ounce can kidney beans
1 fifteen-ounce can white beans
salt, to taste




Cook wheat in water for 1 hour until tender; add more water if necessary, drain.Rinse with cool water and drain thoroughly.

In the microwave on medium heat, cook onion, green and yellow pepper for 1 minute, or until desired softness.

In a 4-quart pot, combine remaining ingredients with microwaved vegetables.On stovetop, bring to a boil and simmer uncovered 1 hour or until desired consistency is reached, stirring occasionally.





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