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Source: Food and Wine Quick from Scratch

Ziti with Honey Mustard Salmon
Try this tasty salmon and pasta dish and celebrate National Honey Month.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 19 minutes
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1 pound salmon fillets
1 tablespoon honey
1/2 teaspoon fresh ground black pepper
1 tablespoon cooking oil
1 onion, chopped
1/3 cup dry white wine
1 teaspoon Dijon mustard
3/4 cup heavy cream
1 1/4 teaspoons salt
2 tablespoons fresh parsley, chopped
3/4 pound ziti




Heat the oven to 400 degrees. Lightly oil a small roasting pan. Put the salmon in the pan, skin side down. Spread the honey over the salmon and then sprinkle with 1/4 teaspoon of the pepper. Roast the salmon until just barely done, about 12 minutes, depending upon the thickness of the fillet. Remove from the oven.

In a medium saucepan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the wine and simmer until about 1 tablespoon remains, about 2 minutes. Whisk in the mustard, cream, salt, and the remaining 1/4 teaspoon pepper. Turn off the heat. Flake the salmon and stir it and the parsley into the sauce.

In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Drain the pasta and toss with the sauce.


Wine Recommendation: With the sweetness of the honey and the heat and acidity of the mustard, a fruity red wine such as a slightly chilled California pinot noir would be an excellent choice.


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