Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Food and Wine Quick from Scratch

Kale and Potato Soup with Turkey Sausage
The traditional Portuguese kale and potato soup inspired this delicious country-style dish. It’s especially welcome in the winter months when kale is at its peak.
Rating:
Read Reviews(1)
Rate This Recipe
Serves: 4
Prep Time: 15 minutes
Cook Time: 24 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 tablespoon cooking oil
1 pound turkey or chicken sausage
1 onion, chopped
4 garlic cloves, cut into thin slices
1 quart water
2 cups canned low sodium chicken broth or homemade stock
1 1/2 teaspoons salt
1 1/2 pounds boiling potatoes, peeled and cut into 1/4-inch pieces
pinch dried red pepper flakes
1 pound kale, stems removed, leaves shredded
1/4 teaspoon fresh ground black pepper




In a large pot, heat the oil over moderately low heat. Add the sausage and cook, turning, until browned, about 10 minutes. Remove the sausage from the pot and, when it is cool enough to handle, cut it into slices. Pour off all but 1 tablespoon fat from the pan.

Add the onion and cook, stirring occasionally, until it is translucent, about 5 minutes. Add the garlic to the pan and cook, stirring, for 1 minute longer.

Add the water, broth, and salt and bring the soup to a boil. Add the sausage, potatoes, and red-pepper flakes and bring back to a simmer. Cook, partially covered, for 2 minutes. Add the kale and bring the soup back to a simmer. Cook, partially covered, until the potatoes and kale are tender, about 6 minutes longer. Add the black pepper.


Wine Recommendation: An aromatic, acidic white wine such as a sauvignon blanc is always a great choice for leafy greens. But the heartiness of this country soup can also work well with a full-bodied Portuguese red wine such as a Dao.


Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Groundnut Stew
Source: Food and Wine Quick from Scratch
Rating:
Read Comments

Peanut butter and okra flavor and thicken this tasty African stew. You can substitute green beans for the okra, if you like; the consistency of the sauce won’t be quite the same, but it will still be thick enough to cling to the chicken.
View the full recipe


Tortilla Soup
Source: Food and Wine Quick from Scratch
Rating:
Read Comments

From south of the border comes this spicy and hearty soup ladled over crisp tortilla strips and grated cheddar. The soup is chunky with chicken and avocado, but it’s the tortillas that give it a slight thickness and a special flavor.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//