Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Fabulous Food Associations

Beef Burgundy
Let the stock pot do all the work while you tend to other business.
Rating:
Read Reviews(5)
Rate This Recipe
Serves: 8
Prep Time: 10 minutes
Cook Time: 1 3/4 hours
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
2 1/2 pounds boneless beef round steak
4 garlic cloves, minced
1/2 cup onion, chopped
2 cups dry red wine
1 eleven-ounce can condensed cream of mushroom soup, undiluted
1 1/2 cups dried cherries
2 five-ounce jars button mushrooms, drained
1 cup pearl onions, fresh, frozen or canned
3 tablespoons all-purpose flour
1/2 cup water
1 twelve-ounce package egg noodles, cooked and well-drained




Preheat oven to 350 F. Trim fat from steak; cut steak into 1-inch cubes. Coat a large, oven-proof Dutch oven or stockpot with non-stick cooking spray; place over medium heat until hot. Add steak; cook, stirring occasionally, 8 to 10 minutes, or until meat is browned. Drain well; set aside.

Recoat pan with cooking spray; place over medium heat. Add garlic and chopped onion; cook 1 minute. Add wine and mushroom soup; mix well. Bring mixture to a boil. Return steak to pan; stir in cherries, mushrooms and pearl onions.

In a small bowl, combine flour and water, blending until smooth with a wire whisk. Gradually stir flour mixture into steak mixture; mix well. Bake, covered, for 1½ hours, or until steak is tender and mixture is thickened. Cook noodles according to directions. Serve over cooked noodles.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Hot and Spicy Onion Beef
Source: Fabulous Food Associations
Rating:
Read Comments

This is a great dish to introduce the kids to chopsticks. Serve with rice and salad.
View the full recipe


Perfect Pot Pie
Source: Fabulous Food Associations
Rating:
Read Comments

Your family will think you're the perfect cook when you serve this perfect pot pie.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//