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Source: Fabulous Food Associations

Spicy Portuguese Steak Kabobs
Make these kabobs as spicy as you like. Serve them over rice or alongside grilled veggies.
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Serves: 6
Prep Time: 15 minutes
Cook Time: 8 to 11 minutes
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About 1 1/2 pounds boneless beef top sirloin steak, fat trimmed
1 large red bell pepper, cut into 1- to 1 1/2-inch pieces
salt, to taste
2 tablespoons chopped fresh cilantro
fresh cilantro, sprigs, optional
2 tablespoons olive oil
2 Teaspoons hot pepper sauce
1 clove garlic, crushed
1/4 to 1/2 teaspoon crushed red pepper flakes, optional

Cut the steak into 1/4-inch cubes.

In a medium size bowl, whisk together the oil and pepper sauce. Add the chopped cilantro, garlic, and crushed red-pepper flakes, if using. Add the beef and toss to coat.

Prepare a charcoal or gas grill until the coals are medium hot to hot.

Thread the beef and bell pepper pieces, alternating with each other, onto six 10-inch metal skewers. Grill, uncovered, for 8 to 11 minutes for medium rare to medium. Season with salt and garnish with cilantro sprigs, if desired.

Kabobs can be cooked on a rack in broiler pan 3 to 4 inches from heat. Broil approximately 9 to 12 minutes, turning occasionally.

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