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Pasta Marinara
A 20 minute pasta sauce that taste like you cooked it all day.
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Serves: 4
Prep Time: 30 minutes
Cook Time: 20 minutes
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1 pound spaghetti
2 28-ounce cans peeled plum tomatoes
3 teaspoons olive oil
5 teaspoon garlic, finely minced
2 6-ounce cans tomato paste
2 teaspoons oregano, dried, crumbled
2/3 cup parsley, fresh




Prepare the pasta according to directions. Puree the tomatoes in a blender or food processor. In a medium saucepan, heat the oil and sautee the garlic. Add the pureed tomatoes, tomato paste, oregano salt and pepper. Bring the sauce to a boil, reduce heat and simmer for 20 minutes. Stir in the parsley and pour over the pasta.




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