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Source: America's Favorite Food Associations

Spicy Basil Chicken
Why eat out when you can make this easy dish?
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Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
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4 chicken breasts, boeless, skinless, halves
1 tablespoon dark olive oil
5 large cloves garlic, crushed
6 green onion, chopped
1 small yellow onion, chopped
1 tablespoon soy sauce
1 Italian pepper, chopped
1 red pepper, chopped
1 teaspoon chili oil
1/2 cup mild Mexican salsa
1 cup fresh basil leaves




Cut chicken into large bite-sized pieces. In large frypan over medium-low heat, place olive oil. Add garlic and cook about 2 minutes. Add green onions, onion and soy sauce; stir-fry about 2 minutes more. Add Italian pepper, red pepper and chili oil. Cook about 2 minutes more until peppers are tender-crisp. Add chicken and salsa and continue cooking until chicken ids no longer pink, about 5 minutes. Reduce heat to low, stir in basil and cook about 30 seconds, or until basil wilts slightly.




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