Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Food and Wine Quick from Scratch

Roasted Peppers with Caper Dressing
A plate of red and yellow bell peppers tossed with a tangy dressing pleases both the eye and the palate.
Rating:
Read Reviews(2)
Rate This Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
2 red bell peppers
2 yellow bell peppers
1/2 teaspoon fresh lemon juice
3/4 teaspoon anchovy paste
1 1/2 teaspoons white wine vinegar
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup olive oil
2 tablespoons capers, drained




Roast the peppers over a gas flame or grill or broil them, turning with tongs, until charred all over, about 10 minutes. When the peppers are cool enough to handle, pull off the skin. Remove the stems, seeds, and ribs. Cut the peppers lengthwise into 1/2-inch strips.

In a large glass or stainless-steel bowl, using a fork, stir together the lemon juice, anchovy paste, vinegar, salt, and pepper. Stir in the oil. Add the peppers and capers and toss.


Notes:
You can use peppers of only one color or mix and match all colors. This recipe can easily be doubled.

Tips:
Variations: Use halved and pitted olives in addition to or instead of the capers. Add a sprinkling of chopped fresh basil. Toss in a chopped tomato. Use three chopped anchovy fillets instead of the paste. Add a small can of drained tuna.


Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Greek Salad with Pepperoni
Source: Food and Wine Quick from Scratch
Rating:
Read Comments

Pepperoni - sliced thin, sauteed until crisp - is a tempting addition to this traditional combination of greens, vegetables, and feta cheese and makes the salad substantial enough for dinner.
View the full recipe


Spaghettini with Mushrooms,Garlic & Oil
Source: Food and Wine Quick from Scratch
Rating:
Read Comments

Regular white mushrooms are excellent here; portobellos or wild mushrooms would be great, too.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//