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Source: Fabulous Food Associations

Pizza Del Giorno
Onions and sausage combine to make a robust topping for pizza. The peppers add color and zesty flavor.
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Serves: 6
Prep Time: 5 minutes
Cook Time: 25 minutes
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5 cups (about 1 1/2 pounds)yellow or red onions, halved and sliced
8 ounces fully cooked spicy smoked sausage, sliced
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 ten-ounce (12-inch) pizza shell
1/4 cup broken walnuts, toasted
8 ounces mozzarella cheese, sliced
1 tablespoon dried oregano
2 teaspoon chopped fresh thyme
1/2 cup roasted red bell pepper, or pimento strips




Preheat the oven to 400 degrees.

Sauté the onions and sausage in olive oil in large skillet for 8 to 10 minutes or until tender. Add a little more oil if pan gets dry. Add the vinegar and stir.

Spread the mixture over the pizza shell. Top with walnuts, cheese, herbs, and bell pepper. Bake for 15 minutes or until heated through.





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Pasta and pizza in one dish! The kids are sure to love this meal.
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