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Source: America's Favorite Food Associations

Pan-Grilled Tomatoes
A great side to any meal!
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Serves: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
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1 1-/2 pounds fresh Florida Tomatoes, firm
1/2 cup unseasoned dry bread crumbs
1 tablespoon green onions (scallions), finely chopped
1 teaspoon salt
1 teaspoon chili powder*
1/4 cup milk
2 tablespoons olive oil, divided




Core and cut tomatoes into 1/2-inch thick slices. In a pie plate, combine bread crumbs, green onion, salt and chili powder. In a shallow bowl place milk. Dip tomato slices in milk and coat both sides with bread crumb mixture, shaking off excess. In a large nonstick skillet heat 1 tablespoon of the olive oil until hot. Add tomato slices, a few at a time; cook over medium heat until golden, 2 to 4 minutes on each side, adding remaining 1 tablespoon of the olive oil half way through cooking all of the tomatoes. If desired, serve as an accompaniment to meat fish, poultry or over arugula drizzled with balsamic vinegar or on toasted Italian bread.

*Variations: Omit chili powder and add 1 tablespoon grated Parmesan cheese and 1 teaspoon Italian seasoning; 1 teaspoon curry powder and 1/2 teaspoon ground cumin or 1 tablespoon chopped fresh cilantro.
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