Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Food and Wine Quick from Scratch

Zabaglione with Strawberries
In this recipe, we serve the zabaglione hot when it’s just made, but if you want to prepare the dish ahead of time, you can mix the zabaglione with whipped cream and refrigerate it.
Rating:
Read Reviews(3)
Rate This Recipe
Serves: 4
Prep Time: 10 minutes
Cook Time: 8 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
8 large egg yolk, at room temperature
3/4 cup Marsala wine
1/2 cup sugar
1 pint strawberries, sliced




Put the egg yolks, the marsala, and then the sugar into a large stainless-steel bowl. Set the bowl over a large saucepan filled with 1 inch of barely simmering water. Using a hand-held electric mixer on low speed or a whisk, beat the egg-yolk mixture until it is hot and the mixture forms a ribbon when the beaters are lifted, 5 to 8 minutes. Don’t cook the zabaglione for too long, or it will curdle. Put the strawberries in stemmed glasses or in bowls. Top with the hot zabaglione and either serve the dessert immediately or refrigerate it for up to an hour.

Variations: For a zabaglione that will last up to six hours in the refrigerator, add whipped cream. Beat half a cup of heavy cream just until it holds firm peaks. When the zabaglione is done, remove the bowl from the heat and continue beating until cool.


Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Espresso Granita with Whipped Cream
Source: Food and Wine Quick from Scratch
Rating:
Read Comments

Top the granita with a hefty portion of whipped cream; you’ll need the mild sweetness of the cream to balance the strong espresso.
View the full recipe


Honey-Baked Figs with Ice Cream
Source: Food and Wine Quick from Scratch
Rating:
Read Comments

Use purplish-black Mission figs, green-skinned Calimyrnas, or both for this great-tasting dessert. Give the figs a gentle squeeze to check for ripeness; they should be quite soft.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//