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Source: The Working Family's Cookbook

Pizza with Shrimp and Artichoke Hearts
Artichoke hears and fresh shrimp make a very special pizza.
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Serves: 4 individual pizzas
Prep Time: 45 minutes
Cook Time: 10 minutes
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1 pound medium-size shrimp, unshelled
olive oil
2 teaspoons fresh oregano, chopped
freshly ground pepper
1 (9-ounce) package frozen artichoke hearts, thawed and cut in half if large
1 small onion, thinly sliced
2 teaspoons fresh thyme, chopped
pizza dough
1 medium-size lemon

Shell, devein and butterfly the shrimp. Rinse and pat them dry. Toss the shrimp in a small bowl with 1 tablespoon of oil, the oregano and salt and pepper.

In a medium-sized frying pan, heat 2 tablespoons of oil over medium-high heat. Add the artichoke hearts, sprinkle lightly with salt and pepper and cook, stirring occasionally, for about 5 minutes until lightly browned. Remove from the pan.

Lower the heat to medium. Add another tablespoon of oil to the pan Add the onion and thyme and cook, stirring occasionally, for 4 to 5 minutes until the onion is softened. Season to taste with salt and pepper and remove from the pan.

Heat the oven to 500 degrees. Oil 2 baking sheets and sprinkle lightly with cornmeal. Divide the dough into 4 pieces on a lightly floured work surface. Shape each into a ball and flatten each ball into a 7- to 8-inch round. Transfer the rounds to the baking sheets. Brush 1 round lightly with olive oil and spread with one-quarter of the onion. Arrange one-quarter of the artichoke hearts over the onions, and then one-quarter of the shrimp. Repeat to make three more pizzas. Bake the pizzas for 8 to 10 minutes until the crusts are golden. Squeeze a little lemon juice over the top of each one and serve immediately.

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