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Source: Fabulous Food Associations

Pasta with Tomato Meat Sauce
This dish is great for the family or for company. Serve it with fresh grated Romano cheese.
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Serves: 4 to 6
Prep Time: 10 minutes
Cook Time: 30 minutes
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1 pound spaghetti, uncooked
8 ounces lean ground beef
1 medium onion, chopped
2 garlic cloves, minced
6 large tomatoes, peeled, seeded and diced
1/2 to 1 teaspoons salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon sugar
1/4 cup dry red wine




Prepare pasta according to package directions.

While pasta is cooking combine beef, onion and garlic in a large skillet; cook until meat is no longer pink. Set aside. In blender, combine remaining ingredients; process for 30 seconds. Add tomato mixture to meat; simmer about 20 minutes.

When pasta is done, drain well. Add the sauce to the pasta and serve.





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