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Source: 99% Fat-Free, Healthy Cooking

Chocolate Fondue
This is wonderful with fresh strawberries, and the perfect ending to any meal.
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Serves: 6
Prep Time: 40 minutes
Cook Time: 7 minutes
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1 4-ounce blood orange
1 pint strawberries
1 peach
1 banana
1 teaspoon freshly squeezed lemon juice
1/4 cup, plus 2 tablespoons unsweetened Dutch cocoa powder
2/3 cup sugar
1/4 cup skim milk
1/2 teaspoon vanilla extract
1 teaspoon Grand Marnier liqueur, optional
2 tablespoons light corn syrup




Peel and separate the blood orange into sections. Hull the strawberries. Pit and cut the peach into 12 wedges. Peel and cut the banana on the diagonal into 12 slices; sprinkle with the lemon juice.

For the sauce: In a small nonstick saucepan, combine the cocoa powder, sugar, corn syrup, and milk. Cook over medium heat for 6 to 7 minutes, stirring frequently, until the mixture is smooth and glossy. Remove from the heat and stir in the vanilla and, if desired, the liqueur.

Keep the fondue warm in a fondue pot or just bring to the table still hot. Skewer the fruit on long forks or metal skewers and dip in the chocolate. Eat immediately!





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