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Source: Fabulous Food Associations

Spicy Asian Beef and Grapes
The grapes in this dish give it a certain zing.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
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12 ounces flank steak
2 tablespoons low sodium soy sauce
2 tablespoons dry white wine
1 garlic cloves, minced
1 teaspoon Asian sesame oil
1/2 teaspoon red chili peppers, crushed
1/2 cup onion, sliced
1 cup green seedless grapes, halved
1/2 cup sweet red peppers, sliced
2 tablespoons green onion, chopped
2 cups cabbage, finely shredded
1 teaspoon sesame seeds, toasted

Slice steak across grain into thin strips and place in small bowl. Combine soy sauce, wine, garlic sesame oil and chilies in small bowl; mix well. Pour sauce over beef, mix to coat all pieces, cover and marinate 20 minutes. Place marinated beef and onion in a 2-quart microwave-safe dish. Cover with waxed paper. Stirring midway through cooking, microwave at HIGH 4 minutes. Add grapes, red pepper and green onions; microwave at HIGH 1 minute; mix well. Line bottom of platter with cabbage; top with hot beef mixture. Sprinkle with sesame seeds.

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