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Source: America's Favorite Food Associations

Zippy Carrots
These zippy carrots add zing to steak and roasts.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 can (8 ounce) pineapple, crushed
1 cup horseradish
1/2 cup honey
2 tablespoon red pepper, chopped
4 cups carrots, cut, cooked and drained
1/4 cups almonds, sliced, toasted

Combine pineapple, horseradish and honey; bring to a boil and simmer 10 minutes. Add red pepper and hot cooked carrots. Stir to mix, heating if necessary. Sprinkle with almonds.

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