Calendar Recipe Box Shopping List Address Book
      
 
 

Source: 99% Fat-Free, Healthy Cooking

Egg Drop Soup
Add the peas to the pan while still frozen.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 2 minutes
Cook Time: 5 minutes
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
4 cups chicken stock
1 cup frozen baby peas
1 cup white button mushrooms, sliced
1/2 cup egg substitute
1/4 teaspoon ground white pepper
1 tablespoon fresh cilantro, chopped




In a medium saucepan, combine the chicken stock, peas, and mushrooms. Bring to a full boil over medium-high heat, about 4 minutes, and continue to boil for about 1 minute, until the mushrooms are fork tender.

Remove from the heat and add the egg substitute in a thin stream while stirring the soup with a chopstick. Stir in the white pepper and cilantro. Serve 1 cup in each of 4 soup bowls.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Creamy Ginger-Tomato Soup
Source: 99% Fat-Free, Healthy Cooking
Rating:
Read Comments

An easy homemade soup.
View the full recipe


Onion Soup
Source: 99% Fat-Free, Healthy Cooking
Rating:
Read Comments

Top this soup with a sprinkling of parmesan cheese.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//