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Source: America's Favorite Food Associations

Thai Pork Burritos
This dish makes a great snack or lunch.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 7 minutes
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1 pound ground pork, lean
2 tablespoons fresh ginger, grated
1 garlic cloves, peeled and crushed
1 small onion, thinly sliced
2 cups coleslaw, with carrots
1 teaspoon Asian sesame oil
3 tablespoons soy sauce
2 tablespoons bottled lime juice
1 tablespoon honey
2 teaspoons ground coriander
1/2 teaspoon crushed red pepper
4 10 inch flour tortilla, warmed
cilantro, chopped (as garnish)




Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3 to 4 minutes. Add ginger, garlic, onion and cole slaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Combine all remaining ingredients except tortillas and cilantro in small bowl and add to skillet. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm flour tortillas, garnish with cilantro, roll up to encase filling and serve.




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