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Source: America's Favorite Food Associations

Thai Beef Grill
Peanut butter and red pepper make a delicious, spicy sauce.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 to 18 minutes
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2 1-inch-thick boneless beef top loin steaks, well-trimmed
1 large sweet onion, cut into 1/2-inch slices
2 tablespoon creamy peanut butter
1/8 teaspoon crushed red pepper
3 tablespoon light teriyaki sauce, prepared or 2 tablespoons light teriyaki sauce, prepared
2 tablespoons water




Brush both sides of steaks and onion with 3 tablespoons teriyaki sauce. Place steaks and onion on grid over medium, ash-covered coals. Grill steaks, uncovered, 15 to 18 minutes until steaks are medium rare to medium doneness and onion is tender, turning occasionally.

Meanwhile in small bowl, combine peanut butter and red pepper; with fork, gradually stir in 2 tablespoons teriyaki sauce and water until smooth.

Carve steaks crosswise into thick slices; serve with onion and sauce.


Note: Adjust crushed red pepper to taste.





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