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Source: America's Favorite Food Associations

Grilled Thai Sirloin with Tangy Lime Sauce
Serve this tangy sirloin with rice pilaf and sliced tomatoes.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 17 to 21 minutes
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1 1/4 pound beef top sirloin steak, well trimmed, boneless, cut 1-inch thick
3 tablespoons soy sauce
2 teaspoons olive oil
1/2 teaspoon hot chili oil
2 tablespoons garlic powder
3/4 teaspoon pepper
1/3 cup fresh cilantro, finely chopped
1 tablespoon fresh lime juice
1 tablespoon soy sauce
1 teaspoon brown sugar, packed
1/4 pepper
lime, slices




In small bowl, combine 3 tablespoons soy sauce, olive oil and hot chili oil; whisk until blended. In second small bowl, combine garlic powder and 3/4 teaspoon pepper. Place beef steak in large shallow dish. Pour 1/2 of soy sauce mixture over one side of steak; sprinkle with 1/2 of garlic powder mixture and 1/2 of chopped cilantro. Rub mixture firmly into beef. Turn steak over and repeat on second side. Cover and marinate in refrigerator 20 minutes.

Place steak on grid over medium, ash-covered coals. Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, turning once. When steak is almost done, in small saucepan, combine lime juice, soy sauce, packed brown sugar and pepper. Place on grid near edge of grill to heat until hot.

Carve steak crosswise into thin slices; arrange on heated platter. Spoon sauce over beef; garnish with lime slices and cilantro springs. Serve immediately.





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