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Source: Fabulous Food Associations

Angel Hair with Shrimp Sesame Sauce
Pasta and shrimp make a wonderful combination. Add a green salad and your meal is done.
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Serves: 4 to 6
Prep Time: 45 minutes
Cook Time: 25 minutes
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8 ounces angel hair pasta, uncooked
1 pound asparagus, trimmed and cut into 1-inch pieces
2 teaspoons Crisco® Vegetable Oil
5 garlic cloves, chopped
1 cup mushrooms, sliced
1/4 cup low sodium soy sauce
2 tablespoons sesame oil
1 tablespoon brown sugar
3 tablespoons chutney
2 tablespoons toasted sesame seeds
1 bunch scallions, finely chopped
1/2 cup white vinegar
1 pound frozen medium shrimp, thawed

Prepare pasta according to package directions; two minutes before pasta is done, add asparagus pieces. When pasta and asparagus are done, drain. Place oil, garlic and mushrooms in a 2-quart saucepan. Sauté for 3 to 4 minutes. Add soy sauce, sesame oil, brown sugar, chutney, toasted sesame seeds, scallions and vinegar. Simmer 3 to 5 minutes. Add shrimp to the sauce and cook for another 5 to 8 minutes.

Toss shrimp and sauce with pasta and asparagus and serve.

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