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Source: America's Favorite Food Associations

Creamy Dijon Turkey Soup
Use leftover turkey to make thiis creamy soup.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 cup celery, chopped
1 cup onion, thinly sliced
3 tablespoons margarine
1 large clove garlic, minced
3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon white pepper
4 cups skim milk
1/4 cup Dijon mustard
2 teaspoons reduced-sodium chicken bouillon crystals
2 cup cooked turkey, cubed
French bread




In 3-quart saucepan, over medium-high heat, sauté celery and onions in margarine 5 to 6 minutes or until celery is tender and onions are golden brown. Add garlic and sauté 1 to 2 minutes. Stir in flour, salt and pepper and cook 1 to 2 minutes. Remove pan from heat and slowly add milk, stirring constantly.

Return pan to medium-high heat, mix in mustard and bouillon; cook and stir 5 to 8 minutes or until mixture is thickened and bubbly. Stir in turkey and heat 1 to 2 minutes. If desired, serve soup with slices of French bread.





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