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Source: Fabulous Food Associations

Roasted Pork Loin with Apples and Cinnamon
Serve this memorable meal with scalloped potatoes.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 45 minutes
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2 pound pork loin
2 tablespoons olive oil
1 teaspoon fresh ground black pepper
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 cup dry white wine
1/4 cup honey
1 tablespoon bottled lemon juice
2 medium red delicious apples

Preheat oven to 350 degrees. Rub pork loin with olive oil, and then with the pepper and half of the ginger, nutmeg and cinnamon. Combine the other half of those spices with the white wine, lemon juice and honey. Peel and core apples. Slice into wedges and add to the wine and spice mixture.

Place pork in a baking pan. Roast to internal temperature of 150 degrees, about 40 minutes. Remove from oven. Cover. Keep warm and let rest for 15 minutes. Reserve all juices. Heat apple mixture to a boil. Reduce heat to a simmer. Cover and simmer until apples are tender, about 5 minutes. Add any pork juice. Simmer a few minutes more. Remove from heat.

Slice pork loin. Arrange on plates. Pour warm sauce over slices.

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