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Source: Fabulous Food Associations

Smoky Country-Style Pork Ribs
Kids will enjoy this dish because they can eat it with their fingers, and Dad will love it because it tastes so good!
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Serves: 6
Prep Time: 10 minutes
Cook Time: 2 1/4 hours
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3 pounds country-style pork spareribs
1/4 teaspoon garlic salt
1/4 teaspoon fresh ground black pepper
1 cup ketchup
1/2 cup brown sugar, firmly packed
1/2 cup cider vinegar
2 tablespoons liquid smoke flavoring
1 tablespoon bottled lemon juice




Sprinkle ribs with garlic salt and freshly ground pepper. Combine remaining ingredients in a medium saucepan. Cook over medium heat for about 10 minutes, stirring occasionally; keep warm.

Preheat oven to 325 degrees.Place ribs, rib bones down, on rack of a shallow roasting pan. Baste with sauce. Bake for about 2 hours, turning and basting with sauce every 30 minutes. Cut into serving-size portions. Bring remaining sauce to a boil and serve with ribs.





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