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Source: Fabulous Food Associations

Ginger-Glazed Figs and Yams
The ginger sauce is what makes these yams so special.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 1/2 pounds yams, (about 3 medium)
1 cup dried figs, thinly sliced
3 tablespoons butter
1 teaspoon fresh ginger, minced
1/3 cup brown sugar, packed
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper




Heat oven to 375 degrees. Peel yams and cut into 1/2-inch thick slices. In large saucepan fitted with a steamer basket, bring 2 inches of water to a boil. Add yams and cover. Cook until just tender when pierced with a knife about 8 minutes. In shallow, greased 1 or 1 1/2 quart baking dish, arrange yams, slightly overlapping, and top with figs. (Recipe can be made one day in advance up to this point.)

Melt butter in small saucepan over low heat. Stir in ginger and heat about 1 minute. Add brown sugar and stir until dissolved; add lemon juice, salt and pepper. Pour mixture evenly over yams and figs and bake until the yams are lightly glazed on top, about 15 minutes.





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