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Source: Fabulous Food Associations

Caramel Date Bars with Cranberries and Walnuts
No plates or forks are necessary for these tasty fruit bars.
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Serves: 24 squares
Prep Time: 10 minutes
Cook Time: 35 minutes
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1 cup cranberries
2 tablespoons plus 1/2 cup granulated sugar, divided
2-1/3 cups all-purpose flour, divided
2 cups rolled oats
1/2 cup light brown sugar, packed
1/2 teaspoon baking soda
1 cup butter
1 1/2 cups dates, chopped
3/4 cup chopped walnuts, toasted
1 cup caramel topping

Heat oven to 350 degrees. In small bowl, combine cranberries and 2 tablespoons granulated sugar; set aside. In medium bowl stir together 2 cups flour, oats, 1/2 cup granulated sugar, brown sugar and baking soda.Stir in butter; blend well. Reserve 1 cup crumb mixture. Press remaining crumb mixture in bottom of 13 x 9-inch baking pan. Bake 15 minutes. Sprinkle dates, walnuts and cranberry mixture evenly over crust. Stir together caramel topping and remaining 1/3 cup flour; drizzle over fruits and nuts. Sprinkle with reserved crumb mixture.Return to oven for 20 minutes or until lightly browned. Cool in pan on wire rack.

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