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Source: The Working Family's Cookbook

Yogurt Biscuits
Piping hot biscuits are wonderful with summer soups.
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Serves: 8 biscuits
Prep Time: 10 minutes
Cook Time: 20 minutes
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2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
6 tablespoons cold butter or margarine, cut into 1/4-inch pieces
3/4 cup plain lowfat yogurt




Heat the oven to 425 degrees.

Sift the flour, baking soda, cream of tartar and salt together into a large bowl. Add the butter and toss lightly. Using a pastry blender or 2 knives, work the butter into the flour until the mixture resembles coarse crumbs. Add the yogurt and stir to form a soft dough. Knead the dough very briefly to combine.

On a lightly floured surface, pat the dough with lightly floured hands to a thickness of 1/2-inch. Cut out the biscuits using a 3-inch round cookie cutter or inverted glass. Gather up the scraps, pat out and cut out more biscuits, to make a total of 8. Put the biscuits on an ungreased baking sheet and bake for 18 to 20 minutes, until well risen and golden brown.





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