Calendar Recipe Box Shopping List Address Book

Source: The Working Family's Cookbook

Yogurt Biscuits
Piping hot biscuits are wonderful with summer soups.
Read Reviews(1)
Rate This Recipe
Serves: 8 biscuits
Prep Time: 10 minutes
Cook Time: 20 minutes
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
6 tablespoons cold butter or margarine, cut into 1/4-inch pieces
3/4 cup plain lowfat yogurt

Heat the oven to 425 degrees.

Sift the flour, baking soda, cream of tartar and salt together into a large bowl. Add the butter and toss lightly. Using a pastry blender or 2 knives, work the butter into the flour until the mixture resembles coarse crumbs. Add the yogurt and stir to form a soft dough. Knead the dough very briefly to combine.

On a lightly floured surface, pat the dough with lightly floured hands to a thickness of 1/2-inch. Cut out the biscuits using a 3-inch round cookie cutter or inverted glass. Gather up the scraps, pat out and cut out more biscuits, to make a total of 8. Put the biscuits on an ungreased baking sheet and bake for 18 to 20 minutes, until well risen and golden brown.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Apple Cinnamon Muffins
Source: The Working Family's Cookbook
Read Comments

As these muffins bake, the aroma will fill the entire house.
View the full recipe

Mushroom Omelet
Source: The Working Family's Cookbook
Read Comments

A classic and tasty omelet that everybody loves.
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.