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Source: The Working Family's Cookbook

Sweet Potato Fries
These "fries" are actually baked in a very hot oven which makes them nice and crunchy.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 25 to 30 minutes
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2 pounds sweet potatoes, peeled and cut into 1/2-inch-thick fingers, 3 to 4 inches long
3 tablespoons Vegetable Oil
Salt and freshly ground pepper

Heat the oven to 450 degrees. Toss the potato fingers with the oil, salt and pepper in a large baking dish.

Bake the potatoes, shaking the pan every 5 to 10 minutes so that they cook evenly for 25 to 30 minutes until the potatoes are tender and well caramelized.

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Source: The Working Family's Cookbook
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Customize this salsa with a cup of thawed corn kernels or some chopped red bell pepper. Serve this with tortilla chips for your next party.
View the full recipe

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Source: The Working Family's Cookbook
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Stuffed celery is less filling than crackers and ever so easy for small hands to hold.
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