Calendar Recipe Box Shopping List Address Book
      
 
 

Source: The Working Family's Cookbook

Potato Gratin
This is a new twist to an old favorite.
Rating:
Read Reviews(0)
Rate This Recipe
Serves: 4
Prep Time: 15 minutes
Cook Time: 40 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
2 tablespoons olive oil
1 small leek or onion
1 medium clove garlic, chopped
1 1/2 teaspoons chopped fresh sage or 1/2 teaspoon dried sage
2 pounds baking potatoes
salt, to taste
freshly ground pepper, to taste
1 1/4 cups chicken broth or water
3 tablespoons grated Parmesan cheese




Heat the oven to 400 degrees.

Heat the oil in a 9- or 10-inch cast iron or ovenproof frying pan over medium heat. Add the leek, garlic and sage and cook for about 5 minutes until the leek is softened. Add the potatoes, season with salt and pepper and stir gently to coat the potatoes with the leek mixture. Add the broth and bring to the boil. Gently flatten the mixture into the pan and transfer to the oven. Bake for 20 to 25 minutes until the potatoes are tender and the liquid has evaporated.

Scatter the cheese over the surface and broil until golden brown.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Five-Alarm Salsa
Source: The Working Family's Cookbook
Rating:
Read Comments

Customize this salsa with a cup of thawed corn kernels or some chopped red bell pepper. Serve this with tortilla chips for your next party.
View the full recipe


Stuffed Celery Sticks
Source: The Working Family's Cookbook
Rating:
Read Comments

Stuffed celery is less filling than crackers and ever so easy for small hands to hold.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//