Calendar Recipe Box Shopping List Address Book
      
 
 

Source: The Working Family's Cookbook

Carrot and Scallion Stir-Fry
Fresh, young carrots and tender scallions make this a fresh-tasting dish. Plus it's fast and easy!
Rating:
Read Reviews(3)
Rate This Recipe
Serves: 10 to 12
Prep Time: 15 minutes
Cook Time: 5 to 7 minutes
View Nutritional Facts
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1/2 cup chicken broth
2 pounds carrots, trimmed, peeled and grated
4-5 slender scallions, chopped, white and green parts
2 teaspoons dried tarragon
Salt and freshly ground pepper




Heat the chicken broth in a large non-stick frying pan over medium-high heat until very hot.

Add the carrots, scallions, and tarragon and stir-fry for 2 to 4 minutes, or until the carrots are hot but still crisp.

Season with salt and pepper to taste and serve immediately.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Five-Alarm Salsa
Source: The Working Family's Cookbook
Rating:
Read Comments

Customize this salsa with a cup of thawed corn kernels or some chopped red bell pepper. Serve this with tortilla chips for your next party.
View the full recipe


Stuffed Celery Sticks
Source: The Working Family's Cookbook
Rating:
Read Comments

Stuffed celery is less filling than crackers and ever so easy for small hands to hold.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//