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Source: The Working Family's Cookbook

Carrot and Scallion Stir-Fry
Fresh, young carrots and tender scallions make this a fresh-tasting dish. Plus it's fast and easy!
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Serves: 10 to 12
Prep Time: 15 minutes
Cook Time: 5 to 7 minutes
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1/2 cup chicken broth
2 pounds carrots, trimmed, peeled and grated
4-5 slender scallions, chopped, white and green parts
2 teaspoons dried tarragon
Salt and freshly ground pepper

Heat the chicken broth in a large non-stick frying pan over medium-high heat until very hot.

Add the carrots, scallions, and tarragon and stir-fry for 2 to 4 minutes, or until the carrots are hot but still crisp.

Season with salt and pepper to taste and serve immediately.

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Source: The Working Family's Cookbook
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Customize this salsa with a cup of thawed corn kernels or some chopped red bell pepper. Serve this with tortilla chips for your next party.
View the full recipe

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Source: The Working Family's Cookbook
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Stuffed celery is less filling than crackers and ever so easy for small hands to hold.
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