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Source: America's Favorite Food Associations

Beef Taco-Mac
The taco seasoning adds a nice changed to this favority stand-by.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
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1 pound beef cubed steaks
1 tablespoon Crisco® Vegetable Oil
1 medium onion, chopped
1 package (1-1/4 ounces) taco seasoning mix
2 cans (14-1/2 to 16 ounces each) diced tomatoes, undrained
1 1/2 cups spiral pasta, uncooked
1/2 cup Cheddar cheese, shredded




Cut beef steaks lengthwise into 1 inch-wide strips and then crosswise into 1 inch pieces.

Heat oil in Dutch oven over medium-high heat until hot. Add beef and onion; cook and stir 3 minutes. Season with 1/4 teaspoon salt.

Stir in taco seasoning, tomatoes, pasta and 1/2 cup water; bring to a boil. Reduce heat to low; cover tightly and simmer 20 minutes or until pasta is tender. Sprinkle with cheese before serving.





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Source: America's Favorite Food Associations
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Tuna steaks are great on the grill. Even if your kids say they don't like them, they might surprise themselves! And the fruit salsa tops them off deliciously. Mix and match the fruit according to what is fresh and in season.
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The perfect party dish!
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