Calendar Recipe Box Shopping List Address Book

Source: America's Favorite Food Associations

Roasted Pacific Salmon and Mexican Bean Salad
This is a terrific salad from down Mexico way.
Read Reviews(0)
Rate This Recipe
Serves: 12
Prep Time: 10 minutes
Cook Time: 6 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

12 6 ounces each salmon fillets, skin removed
2 tablespoon cumin, gound
2 tablespoons cardamom, ground
2 tablespoon coriander seeds, crushed
1 tablespoon seasalt
1/2 teaspoon chili pepper seasoning
1 teaspoon cinnamon
6 cups black beans, cooked, drained
1 cup brown rice, cooked
4 cups corn, kernels, cooked, drained
4 cups tomatoes, chopped
2 cups cucumber, seedless, chopped,
1 cup scallions, green and white parts,sliced
1 cup cilantro, chopped
1 cup green pepper, chopped
3 jalapeno peppers, seeded, finely chopped
3 cups vinaigrette dressing
12 cups Mesclun, assorted baby salad greens
6 avocados, sliced, for garnish
6 lime, cut into 36 wedges, for garnish
12 sprigs cilantro, for garnish
1 cup pumpkin seeds, toated, for garnish

Mix the first 6 seasonings together and reserve. Place fillets on lightly oiled sheetpan and sprinkle seasoning mixture on top of fillets. Bake at 450 degrees until Salmon is done and easily flakes, about 5-6 minutes. Cool and reserve.

Mix black beans with remaining 8 ingredients and add the dressing. Mix carefully until all ingredients are well combined. Adjust seasoning if desired.

To Serve:

Line plates with approximately 1 cup mesclun greens and top, covering the greens only partially with the bean salad. Arrange broken, flaked Salmon fillets on top of salad. Garnish alternately with sliced avocados, limes, cilantro sprigs and sprinkled toasted pumpkin seeds.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Grilled Tuna with Fruit Salsa
Source: America's Favorite Food Associations
Read Comments

Tuna steaks are great on the grill. Even if your kids say they don't like them, they might surprise themselves! And the fruit salsa tops them off deliciously. Mix and match the fruit according to what is fresh and in season.
View the full recipe

Avocado Chutney with Chicken Curry
Source: America's Favorite Food Associations
Read Comments

The perfect party dish!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.